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Hotel Restaurant; Cuisines: fine cuisine, vegetarian, regional cuisine, International cuisine Italian, French, American Tip: Braised ox cheeks in red wine sauce, potato and celery puree and salad side dishes Price category for a main course of the evening menu: up to 18 EUR Seats: inside 120, outside 80, closed Gesell. possible, separate room Hot food: 12 to 23 o'clock Open Rheinhessen wines: 5 Actions: Lunch and dinner buffet Distance to the bus stop: 50 m, distance to the railway station: 1 km, distance to the cycle track:…
The "Römer" is one of the most beautiful half-timbered houses in Rheinhessen. Built around 1690, after its complete renovation it houses the wine bar and a small hotel with a very personal atmosphere. In the wood-panelled wine bar, guests enjoy local wines and good regional cuisine. In the heart of Alzey, on the Roßmarkt, the "Römer" invites you to the join the locals and enjoy typical specialities. The Römer offers the right premises for family and company celebrations, but also for business appointments.
Operating mode: ostrich management Cuisine: seasonal, regional You can enjoy in Fasanenhof in a convivial atmosphere with various award-winning wines and homemade food. In summer, a cozy outdoor area is available, which invites not only the little ones by playing opportunities, but also the big ones to linger. Outside the opening hours you can rent the premises for celebrations. Hot food: see opening times Main courses: 3,80 - 14,00 Euro Open Rheinhessian wines: 19 Seats: inside 80 | outside 80 | closed society…
Bad Münster am Stein-Ebernburg
Since 1987 the wine bar is open. The winemakers mission is to cosset their guests with their wines as well as fine and exquisite food. Wine tastings are held by appointment any time with 10 persons or more. Among the wines you will receive technical comments. Rooms are available for family gatherings and group trips. Upon request you are offered different menus and buffets.
restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…