Couple at the Eulenmühle, © Dominik Ketz© Dominik Ketz

Seasonal wine taverns & wine taverns in Rheinhessen





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Außenfasade

Zornheim

Zornheimer Weinstuben

restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…

Alte Ölmühle

Wöllstein

Straußwirtschaft Alte Ölmühle

Idyllically situated ostrich farm in the heart of Rheinhessen Switzerland. The fairytale hiking trail and the quarry invite you to go on a discovery tour. Our meat, sausages and vegetables are sourced from our region and from controlled agricultural cultivation. Separate room for up to 15 people barrier-free, child-friendly, pets allowed, house-owned parking Distance to the nearest bus stop: about 1 km Distance to the nearest train station: about 12 km

Hilton Weinbar

Mainz-Altstadt

Weinstube im Hilton Mainz

Hotel Restaurant; Cuisines: fine cuisine, vegetarian, regional cuisine, International cuisine Italian, French, American Tip: Braised ox cheeks in red wine sauce, potato and celery puree and salad side dishes Price category for a main course of the evening menu: up to 18 EUR Seats: inside 120, outside 80, closed Gesell. possible, separate room Hot food: 12 to 23 o'clock Open Rheinhessen wines: 5 Actions: Lunch and dinner buffet Distance to the bus stop: 50 m, distance to the railway station: 1 km, distance to the cycle track:…

Gastraum ebenerdig

Ockenheim

Straußwirtschaft im Münchhof

  Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.…

Weinstube Römer

Alzey

Weinstube – Hotel Römer

The "Römer" is one of the most beautiful half-timbered houses in Rheinhessen. Built around 1690, after its complete renovation it houses the wine bar and a small hotel with a very personal atmosphere. In the wood-panelled wine bar, guests enjoy local wines and good regional cuisine. In the heart of Alzey, on the Roßmarkt, the "Römer" invites you to the join the locals and enjoy typical specialities. The Römer offers the right premises for family and company celebrations, but also for business appointments.

Rathofkapelle_2

Oppenheim

Straußwirtschaft Rathofkapelle

  Operating mode: ostrich management Cuisine: seasonal, regional The wine-restaurant Rathofkapelle is located in the former chapel of Kloster Eberbach, a baroque chapel from the 13th century, which also served as a synagogue throughout its history. In addition to our own wines and cults of the winery Dr. med. Dahlem serves regional specialties such as the cheese board served on a barrel board or the smoked trout. Enjoy the sun terrace in Winzerhof in fine weather.All wines are also available to take away. Apartments are available.…

Fasanenhof

Mainz

Straußwirtschaft - Weingut Fasanenhof

  Operating mode: ostrich management Cuisine: seasonal, regional You can enjoy in Fasanenhof in a convivial atmosphere with various award-winning wines and homemade food. In summer, a cozy outdoor area is available, which invites not only the little ones by playing opportunities, but also the big ones to linger. Outside the opening hours you can rent the premises for celebrations. Hot food: see opening times Main courses: 3,80 - 14,00 Euro Open Rheinhessian wines: 19 Seats: inside 80 | outside 80 | closed society…

Weingut – Sraußwirtschaft Boller-Klonek

Stadecken-Elsheim

Straußwirtschaft - Weingut Boller-Klonek

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen-Tapas Since 1989, the winegrower family Klonek operates their ostrich business, which is located directly on the thoroughfare, in the district Stadecken. Here Guests can spend pleasant hours in a pleasant ambience with hearty and seasonal as well as vegan food and excellent, in part nationally and internationally excellent wines. Since the 2012 vintage, the wines are expanded vegan. Quality and the satisfaction of the guests are in the…