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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Just let your mind wander! The idyllic Winzerhof in the old center invites you to do so. The ostrich industry is located at the bottom of the former Lutheran Church of St. Sophia. Visitors can enjoy the Rheinhessen lifestyle in a family atmosphere with their own wines and lovingly prepared, fresh food. Seasonally adjusted, weekly changing dishes, except de Reih 'offered. Whether in the shade of the walnut tree, in the former small horse stable or in the…