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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The Zaun family has been running the ostrich business in the heart of Udenheim for over 20 years. In a cozy and familiar atmosphere, guests can enjoy a glass of wine from their own vineyards. In addition, the kitchen offers hearty, Rhine-Hessian food for the small and big hungry. A specialty is dishes around the asparagus, which also comes from their own production. The annual asparagus season ends with the "asparagus festival" at the end of June. A…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…
Our wine tavern Enjoy our Rheinhessian home-style cooking while drinking our delicious wines in a cozy atmosphere. From March 21, 2025 to May 12, 2025 From September 19, 2025 to November 11, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday, and Monday from 5 PM Sunday and public holidays from 4 PM
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…