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Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian Guests are warmly welcomed at the "Zur alten Kastanie" wine bar. Visitors are seated in the former cowshed, which has been lovingly renovated into a place of hospitality. From the extensive wine selection, wine lovers are sure to find the perfect wine, one that tastes particularly good and is served in the house's signature style with the delicacies from Rheinhessen. All dishes are freshly prepared and largely made from local produce. Visitors are warmly welcomed at…
Operating mode: wine bar Cuisine: seasonal, regional Come in to the Weinhaus Schreiner - since 1842. Feel good and enjoy a meal at the Weinhaus Schreiner. With regional products, with good wines from the in and foreign country, as well as beers and fires from Germany - in the summer also in the vineyard. The menu is adjusted weekly, depending to market and of course to whim. Guests can look forward to seasonal and regional and sometimes products from a little further. Foods that the Assfalg family knows where they come from and that…