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In the listed Engelthal Monastery (Kloster Engelthal) we have created a world of experience around wine. A modern vinotheque offers you the opportunity to get to know and buy our wines. Our restaurant and various rooms for meetings and celebrations are also located here. Our philosophy: Preserve the good and bring it in line with the contemporary! Wine tastings from 10 to 60 persons are possible. Awards: Rheinhessen AWARDS (AUSGEZEICHNET) Vinotheque, 2013 Best of Wine Tourism by Great Wine Capital and training company 2018…
Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
Operating mode: wine bar Cuisine: seasonal, regional Come in to the Weinhaus Schreiner - since 1842. Feel good and enjoy a meal at the Weinhaus Schreiner. With regional products, with good wines from the in and foreign country, as well as beers and fires from Germany - in the summer also in the vineyard. The menu is adjusted weekly, depending to market and of course to whim. Guests can look forward to seasonal and regional and sometimes products from a little further. Foods that the Assfalg family knows where they come from and that…
If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan…