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Embedded in the largest German wine-growing region - Rheinhessen - Mainz is the wine capital of Germany. This is where the winemakers' wines mature: authentic, hand-made and hard to beat in terms of variety. Sitting comfortably together with a good glass of wine and talking - that is part of the way of life in the wine capital of Mainz. You can also indulge your culinary delights in the numerous wine bars, vinotheques, wine houses, pubs and restaurants! Typical Mainz? Try a Spundekäs with the wine! In the old town of Mainz there is one…
Delicious and local - fresh and regional hot and cold dishes are served here, from small snacks to extensive platters. The beer garden is a particular gem. An ideal place to enjoy coffee and cake in summer against the historic backdrop of the market square and the Protestant church of St. Viktor, or simply to wind down at the end of the day.
Operating mode: ostrich management Cuisine: seasonal, vegetarian, vegan, international Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without…