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Idyllically situated ostrich farm in the heart of Rheinhessen Switzerland. The fairytale hiking trail and the quarry invite you to go on a discovery tour. Our meat, sausages and vegetables are sourced from our region and from controlled agricultural cultivation. Separate room for up to 15 people barrier-free, child-friendly, pets allowed, house-owned parking Distance to the nearest bus stop: about 1 km Distance to the nearest train station: about 12 km
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.…
Operating mode: ostrich management Cuisine: seasonal, regional The wine-restaurant Rathofkapelle is located in the former chapel of Kloster Eberbach, a baroque chapel from the 13th century, which also served as a synagogue throughout its history. In addition to our own wines and cults of the winery Dr. med. Dahlem serves regional specialties such as the cheese board served on a barrel board or the smoked trout. Enjoy the sun terrace in Winzerhof in fine weather.All wines are also available to take away. Apartments are available.…
Operating mode: ostrich management Cuisine: seasonal, regional You can enjoy in Fasanenhof in a convivial atmosphere with various award-winning wines and homemade food. In summer, a cozy outdoor area is available, which invites not only the little ones by playing opportunities, but also the big ones to linger. Outside the opening hours you can rent the premises for celebrations. Hot food: see opening times Main courses: 3,80 - 14,00 Euro Open Rheinhessian wines: 19 Seats: inside 80 | outside 80 | closed society…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen-Tapas Since 1989, the winegrower family Klonek operates their ostrich business, which is located directly on the thoroughfare, in the district Stadecken. Here Guests can spend pleasant hours in a pleasant ambience with hearty and seasonal as well as vegan food and excellent, in part nationally and internationally excellent wines. Since the 2012 vintage, the wines are expanded vegan. Quality and the satisfaction of the guests are in the…
Straußwirtschaft; Cuisine: good middle-class Tip: homemade Rheinhessen Spundekäs with 2 oven-fresh pretzels, fresh from the oven: with herb butter and garlic gratinated white bread in the French style Award: "The Best Schoppen" Price category for a main course: to 12 - 18 EUR Seating: inside 50 Hot food: until 10pm Open Rheinhessen wines: 17 Actions: Wine festival on the farm: 1st WE in August Distance to the bus stop: 50 m, distance to the train station: 3 km, distance to the cycle track: 1 km Quality and…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The Zaun family has been running the ostrich business in the heart of Udenheim for over 20 years. In a cozy and familiar atmosphere, guests can enjoy a glass of wine from their own vineyards. In addition, the kitchen offers hearty, Rhine-Hessian food for the small and big hungry. A specialty is dishes around the asparagus, which also comes from their own production. The annual asparagus season ends with the "asparagus festival" at the end of June. A…