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restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…
The half-timbered house from 1717, formerly part of a monastery, is panelled inside with ancient Spessarte oak in the style of old Rhine-Hessian wine taverns. Warm cuisine at lunchtime until 1:30 p.m., in the evening until 8:30 p.m. Seating: inside 65 | outside 40 | private party possible
