Serving temperature

Wine is very temperature sensitive. The right drinking temperature is a prerequisite for the aroma of the wine for the nose (flower) and the palate (bouquet) to unfold properly, not too one sided and intense (too warm), but not too restrained and inexpressive (too cold) either. White wine and rosé wine / Weißherbst are best enjoyed at 10-12°C, red wines at 13-16°C, red wines rich in alcohol and tannins can even be served warmer (up to 18 ° C). These should be decanted before and brought to room temperature.