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The GAULT MILLAU judges: "What Jens Bettenheimer conjures up in expression and intensity in the Glaus deserves recognition!" (3 grapes). And EICHELMANN adds: "The collection presents itself on a very good level" (3 stars), STUART PIGOTT: "Jenst Bettenheimer makes a clear bid for advancement in northern Rheinhessen." Mainstream can be found elsewhere! Wine tasting available. Seating 120 & 100 outside. The estate bar "Zum Kuhstall" is part of the Bettenheimer winery. Awards/memberships: Maxime Origin Rheinhessen
Winery, restaurant and land hotel- an ambience to experience wine in all of its facets: traditional handicraft and modern wines in the middle of the region. It grew- it was not made! Wine has to taste as it is and not how it could be. Nico Espenschied: "We can only work with what nature gives us. To invent something additionally? We can't do that. Add something additionally? We don't want that. We rather have closeness to nature and natural wines." The 'Espenhof' even offer more: the wine restaurant serves a young and fresh kitchen. Thereby…
Antique floors, sustainablen wine growing and accurate work- the result is wine that goes to he heart. Time has another dimension in the wine growing world: The tile mountain in Ensheim emerged approximately 280 million years ago because of the collapse of the Rheingraben. It's a classic southern slope which mostly consists of lime marl and a barren rock formation. The character of this very old rocks can be found in the taste of lots of wines from Leo Lahm. Keeping the tradition, maintaining the values and nevertheless being open for…
Operating mode: Gutsschänke Cuisine: regional For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese. Hot food: see opening times Main courses: 3,20 - 13,40 Euro Open Rheinhessen wines: 16…
We are particularly interested in producing natural wines. Quality always comes first. Only healthy and aromatic grapes reach our cellar for vinification. The result: lively, fruity wines that are simply a pleasure to drink. Haus der prämierten Weine, Eichelmann included us in the circle of the best vintners in Rheinhessen. Wine tastings are available for up to 25 people. Awards/memberships: The MAINZER Rheinhessenwein House of award-winning wines (RLP Chamber of Agriculture) Eichelmann Ingelheim Wine Shop
