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The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
Restaurant, wine bar; Cuisine: good middle-class Tip: Zwicker Speschel is a Schäänes Rumstick with Zwiwwel unn Gereeschde; a winegrower's cut makes sense between Scheiwe rescheduled bread with Schinge, Kees and Schpischelei Price category for a main course: up to 18 EUR Seats: inside 43, outside 30 Hot food: from 6 pm Open Rheinhessen wines: 16 Actions: Tönninger Matjesfilet, asparagus dishes, Oktoberfest, goose food, game dishes Distance to the bus stop: 200 m, distance to the railway station: 500 m, check…
