Café & Restaurant Cema

Alzey

Café & Restaurant Cema

Type of business: restaurant Cuisine: vegetarian, vegan, international Welcome to the restaurant "Cema", which means "our house". Here, in Alzey's first restaurant with original Anatolian-Turkish recipes recipes, you will be taken on a journey through a thousand and one nights. Every culture has its own identity, which it acquires not least through its culinary diversity. This is also true of Anatolian cuisine, which is one of the best in the world. With extraordinary ingredients and the most elaborate techniques for preparing the dishes,…

Weingut - Winzerhofcafé - Gästehaus Wetzler

Vendersheim

Frühstücken im Winzercafé Weingut Wetzler

  Operating mode: wine cellar café Cuisine: regional Homemade cakes and pies - specialty is the Eierlikörtorte - in the beautiful garden café in the summer. Just relax with a glass of award-winning wines and small food on weekends. On cool winter days at the tiled stove warm in a "homey" and cozy atmosphere of the guest room. The 4-star guesthouse and the wine bar café are barrier-free and wonderfully suitable for wheelchair users. Wine tasting in the Vinothek "Rheinhessen EXCELLENT" Annual closing:…

Genusswerkstatt Menges

Flomborn

Genusswerkstatt Menges

Operating mode: Restaurant Cuisine: seasonal, regional, good for allergy sufferers Genusswerkstatt Menges, behind which is the craft restaurant - here the knowledge of the grandparents is combined with the technology of today. The restaurant is housed in an old bakery from 1832. The wines are from Rheinhessen. Even baked bread without additives. It is cooked as the seasons change, with an original understanding of aromas and smells. There is deliberately no meat from factory farming. Cattle, pigs and poultry come from German farmers -…

Landhaus Dubs

Osthofen

Landhaus Dubs

Mode of operation: gourmet restaurant Cuisine: seasonal, regional, good for allergy sufferers The LANDHAUS, the Rhine Hessian table delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team of Wolfgang Dubs cooks modern regional cuisine based on fresh ingredients, inspired by the Rhine-Hessian landscape, the change of seasons and the local products. In the Rheinhessen Vinothek you will find a comprehensive range of the top wine estates in our region. And those who are not lucky enough to live in Rheinhessen…