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Operating mode: wine bar Cuisine: seasonal, regional A hearty, tasty country kitchen, wonderful wines from great winemakers and a more than cozy atmosphere can be found in the Civitas. Inside and outside, the guest has a noticeable atmosphere that touches and reminds of the past. In the summer on the terrace between lavender, herbs and flowers. The whole under a more than 200 years old oak, in the middle of the Niersteiner market place. Another special feature: The traditional house of 1620 nestles directly without its own back…
Cross vault 1865. Our winery is located in the south of Rheinhessen - in the Wonnegau. The Wonnegau, originally Wangengau still from the 16th century derived from Vangionen, became Wonnegau by the vernacular. The name of the region - Wonnegau - is gladly justified with the Wonne that life brings here. Our home municipality Flörsheim-Dalsheim is known for its first-class wine and is the most awarded wine-growing municipality worldwide. Since the summer of 2012, we have offered six double rooms and one apartment for our guests in our…
The quality of our wines is created in the vineyard, not in the cellar. We know this and act accordingly - every day. We sustainably supply the soils with natural nutrients. Healthy vineyards produce healthy grapes, which is the best basis for the high quality of our wines.
For almost 100 years the winery of the city of Alzey was one of the few german wineries under municipal management. In 2012 the city of Alzey decided to lease the winery to the winemaker families Metzler and Becker from Gau-Heppenheim. Their special concern is not only to make good wine that suits the city of Alzey, but also to fill the city winery with life. The unique frame of the traditional building just invites you to celebrate and experience. The winery is with its new events has become a popular meeting point für the citizens and…
The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.
The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible