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Listmann: wine, pleasure, garden The Wine - With a sense of nature and the best craftsmanship, we produce wines of great character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim and Westhofen. And this in the sixth generation, since 1853. The pleasure - The 100-year-old sandstone barn becomes a destination in the summer for wine lovers from the entire Rhine-Main area. Guests enjoy refreshing white wines or velvety reds, seasonal, home-cooked food and refined pies. The Garden - 2,500 cut boxwood…
Every year, we strive to produce authentic wines with a distinctive character. With a focus on the traditional and local grape varieties Riesling, Silvaner and Pinot Noir. In our opinion, the goal of winemaking is to create optimal conditions in the vineyard so that as little intervention as possible is needed later in the wine. Wine tastings are possible from 4 to 15 people.
Our garden is an oasis for day trippers and wine lovers on Sundays and public holidays when the weather is good. In a friendly and relaxed atmosphere, we serve wines that go with our picnic platters or with food that you have brought with you, that go with our garden like bees and flowers. In the sunniest months of the year, from late spring to the grape harvest in autumn, our garden is an oasis for day trippers and wine lovers on Sundays and public holidays when the weather is good. Mountain bikers, hikers e.g. on the Bänkelsches route…
Restaurant; Kitchen: fine cuisine, good middle-class Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October Price category for a main course of the evening menu: up to 18 EUR Seats: inside 100, closed Gesell. possible, sep. room 50 Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm Open Rheinhessen wines: 16 Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu Distance to the bus stop: 0 m, distance to the railway station: 5 km,…
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.