csm_12_zumAltenWeinkeller_6_81da2b1dee

Schwabenheim

Zum alten Weinkeller

Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolute fresh produce in a stylish, dignified atmosphere. In addition to the interiors, this includes the enchanting terracotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb and many other goodies. The friendly service spoils you with attention and brings lovingly decorated plates to the tables. In the cellar and in the vinotheque, exquisite…

appenheim_strausswirtschaft-Eberle-runkel

Appenheim

Straußwirtschaft Eberle-Runkel

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The winery Eberle-Runkel is a traditional family business, which is known in the region for its down-to-earth and honest hospitality. Anyone who sits in summer in the old Hofreite between blooming oleanders, fuchsias and hydrangeas, feels cosiness. The open, off nationwide authoritative wine guides excellent wines can be tasted carefree to the local fresh cuisine. The short break in between is by a hike on one of the excellent hiking trails such as the…

Familie am Trullo

Flörsheim-Dalsheim

Weingut Dietmar Ziegler

Our winery is located in the middle of the historic village center of Dalsheim. The strength of our winery lies in the great diversity of grape varieties. We plant our vines on limestone soils rich in minerals and warm loess-loam soils in the districts of Dalsheim, Gundersheim and Westhofen. From the different soil conditions we draw potentials for the great variety of vines and the richness of nuances of our wines. Our wines have won many awards, including a state honorary award.

Straußwirtschaft Bungert

Bingen

Weinhaus Bungert

  Operating mode: Gutsschänke Cuisine: regional For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese. Hot food: see opening times Main courses: 3,20 - 13,40 Euro Open Rheinhessen wines: 16…