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Operating mode: Gutsschänke Cuisine: regional With 70 seats in the indoor and 50 seats in the outdoor area, everyone will always find a place to be pampered. The wines - there are 28 Rheinhessen wines on offer - of course all come from our own vineyards. There is also a home-style cuisine with home-made specialties, such as steak with garlic sauce or Spundekäs'. Tip: Friday, Saturday and Monday is cutlet day and every second Friday of the month there is grilled pork knuckle. Hot food: Mon + Tue, Fri - Sun 15:00 -…
Always around the turn of the month April-May the "Weinrast mit Weitblick" in the Aegidiuspark in Mölsheim starts into the season. Every Sunday and public holiday until the end of October, winegrowers, associations and individuals from the Zellertal region of Rheinhessen and Palatinate invite you to enjoy the view and tranquility of the Aegidiuspark in Mölsheim with a glass of wine and a seasonal snack. A special trump card of this stop in Mölsheim is its unique location on the shaded southern slope of the Zellertal with a…
The Weinolsheim winery Berkes is located in the middle of the Rhine-Hessian hill country between Mainz and Worms and is one of the so-called "mountain communities" in Rheinhessen. The Gutsschänke always opens the spring season on the Easter weekend with a brunch (reservation required!). The summer season ends on the first weekend of July with the Weinolsheimer Curb. In the fall / winter is open again from the end of September to November for the guests. The winter season ends with a cozy Advent brunch. For celebrations, such as…
Operating mode: ostrich management Cuisine: seasonal, vegetarian, vegan, international Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without…
The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
