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Collect & Process. Nettle & Co deliciously served. The cooking class includes a herbal walk with subsequent processing and enjoyment of the recipes from the witches' kitchen of the experienced Siegersheimer Kräuterhexen. The cooking classes of the Kräuterhexen Siefersheim take place on certain dates. With a group booking (from 8 people) there is the possibility of an individual Appointment to arrange. The herb gathering takes place in the castle park and surroundings in Bad Kreuznach, the cooking class…
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian The modern and cosily furnished, barrier-free ostrich farm in the Münchhof invites you to linger by its bright and friendly atmosphere and lets forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, strong red wines and let themselves be pampered by the small and large delicacies from the seasonally changing cuisine. For ceremonies, the ostrich business offers space for up to 55 people.…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…
Bad Kreuznach-Bad Münster am Stein-Ebernburg
Weingut & Land-Gästehaus Rapp
In the Brunnenstube in Aspisheim you can enjoy original Italian as well as German cuisine. All dishes can also be ordered to take away. The restaurant is centrally located in the village centre in the Gutenbornhalle. There are plenty of parking spaces in the immediate vicinity. Stepless access, wide entrance doors and a separate toilet for the disabled are available. The Brunnenstube is an ideal starting and ending point for cycling and hiking tours.