Winzerhof Schnabel

Gau-Bickelheim

Weinschänke und Gästehaus C. Schnabel

  Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, international, Rheinhessen-Tapas At the Weinschänke Schnabel in Gau-Bickelheim, guests can experience the atmospheric atmosphere and the flair of the winegrowing establishment. Whether you sit in the vine-covered courtyard of the estate in summer or look out of the window of the wine bar into the vine-covered hills of the Wißberg: the guest is always there where the wine grows. The Weinschänke offers visitors a varied menu with changing…

Weingenuss

Bad Kreuznach-Winzenheim

Weingut & Weinstube Meinhard

The winery focuses on the Riesling and Burgundy grape varieties, which are grown in five different vineyards. This diversity of soils and climatic conditions enables the production of wines with strong character and expressive flavours. In addition to wine production, the winery also has a vinotheque, where visitors can taste the wines and enjoy them in a cosy atmosphere.

Nierstein

Vinothek St. Antony

St. Antony was founded in 1920 in Nierstein, Rheinhessen, and has been a member of the Association of German Prädikat Wine Estates (VDP) since 1990. We cultivate a total of around 60 hectares of vines - primarily on the Rote Hang. In addition to Riesling and Chardonnay, we also focus on Pinot Noir and Blaufränkisch. Our wines have been grown organically since 2006. The 2018 vintage was marketed with the Demeter seal for the first time. WHAT WE DO, WE DO WITH CONVICTION As a team, we stand for courage, sustainability and…

Vinothek Burghof Oswald

Guntersblum

Vinothek im Burghof Oswald

Our family-owned winery, in the style of a franconian courtyard, is located in the middle of Guntersblum. Right now there are three generations living on the courtyard whose water tower with press house from the year 1899 shapes the image of the village. In our vineyards we work close to nature to maintain the soil health and fertility for the following generations. Through the reduction of the yield and through a late harvest, the grapes are elicited the highest natural aroma potential. For the expansion of the wines we count on…

vendersheim_-weingut_strausswirtschaft-janson

Vendersheim

Straußwirtschaft - Weingut - Gästehaus Janson

  Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…

Pizza

Dienheim

Zum Siliusstein

Type of business: Restaurant Cuisine: German, Italian Eat, drink, meet friends: The dishes are made from fresh ingredients and are guaranteed to put a smile on your face. Come by. Food also available to take away