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Operating mode: Gutsschänke Cuisine: regional, vegetarian Welcome to the vineyard and wine vault of the winery Sans-Lorch. After Easter until mid-October, the Gutsausschank, named after Elisabeth (= Bethje) and Johann Adam (= Jean) Sans, is open to the founders of the winery. Just a two-minute walk from the station lies the romantic vineyard amidst the Carl Zuckmayer community Nackenheim. On Saturdays, only reserved events are held, which is why the Gutsausschank remains closed (please refrain from wedding requests).…
The story of our winery began in 2005 with a small piece of vineyard and a love of nature. While studying in Geisenheim, we, Esther and Philipp, got to know each other and from then on built up our own winery together. Over the years, the winery grows, always focusing on organic wine culture. Since 2008, we have been members of Ecovin, the largest association of organically working wineries. This means that we continue to live up to our claim of doing our part for a healthy environment and a living soil. In the meantime, we cultivate about 10…
Our winery is located in the middle of the historic village center of Dalsheim. The strength of our winery lies in the great diversity of grape varieties. We plant our vines on limestone soils rich in minerals and warm loess-loam soils in the districts of Dalsheim, Gundersheim and Westhofen. From the different soil conditions we draw potentials for the great variety of vines and the richness of nuances of our wines. Our wines have won many awards, including a state honorary award.
Idyllically situated ostrich farm in the heart of Rheinhessen Switzerland. The fairytale hiking trail and the quarry invite you to go on a discovery tour. Our meat, sausages and vegetables are sourced from our region and from controlled agricultural cultivation. Separate room for up to 15 people barrier-free, child-friendly, pets allowed, house-owned parking Distance to the nearest bus stop: about 1 km Distance to the nearest train station: about 12 km
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…
Where the wine of the Nieder-Ingelheim winegrowers' co-operative used to be pressed, matured and stored is now a place of wine enjoyment. Almost 30 Ingelheim winegrowers and a distillery present their top wines and fine spirits here. Whether red or white, dry or off-dry - lovers of fine wines will find the perfect opportunity to get to know Ingelheim wines in the modern ambience of the vinotheque. The best wines from almost 30 Ingelheim winegrowers and a distillery are displayed in modern wire racks that form a harmonious contrast to…
