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From the vine intoo the bottle: that means quality without compromises, with every single production step. At the winery Dohlmühle in the romantic Wiesbachtal the Stütz family cultivates 30 hectares of vineyard area. Varietal purity and ecological farming methods play a huge role when it comes to the cultivation and expansion of the wines. Many years of knowledge and the long experience of the winemakers and cellar masters make sure that the natural cultivation, proven methods and the most modern cellar technique harmonically…
The Siefersheim winery is the icing on the cake of the Hiwweltour Heideblick. The rest area with a premium view of the wine culture landscape was named Rheinhessen's most beautiful wine view in 2016. On site, every guest is provided with wines, non-alcoholic beverages and small snacks from the Zimmermann winery in Siefersheim. The Winzeralm is open from May to October, Saturday and Sunday from 1 p.m. to 6 p.m. At temperatures above 30 ° C there is no heat (no serving)!
WeinSchirm - Hofausschank im Weingut Schnabel Siefersheim
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible
Various grape varieties thrive on the estate's vineyards, with Riesling and Burgundy varieties playing a particularly important role. The vineyards benefit from the region's diverse soil types, which give the wines their characteristic flavour and depth. The sites around Winzenheim offer optimal conditions for the cultivation of wines that are known for their freshness and elegance. Visitors are welcome to visit the winery and taste the wines in a cosy atmosphere.