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Operating mode: Gutsschänke Cuisine: regional, vegetarian Welcome to the vineyard and wine vault of the winery Sans-Lorch. After Easter until mid-October, the Gutsausschank, named after Elisabeth (= Bethje) and Johann Adam (= Jean) Sans, is open to the founders of the winery. Just a two-minute walk from the station lies the romantic vineyard amidst the Carl Zuckmayer community Nackenheim. On Saturdays, only reserved events are held, which is why the Gutsausschank remains closed (please refrain from wedding requests).…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, Rheinhessen tapas Idyllically situated at the foot of the Red Slope, the winery Heise am Kranzberg with its stylish Gutsschänke offers its visitors an ideal opportunity to let their gaze wander over the Niersteiner vineyards and to enjoy their own wines. The winemaker likes to personally explain to the guests how these wines were grown and aged and lets them take a look into the cellar. When the weather is nice, two large terraces directly on the…
VINELLA is a family manufactory from Bad Münster am Stein-Ebernburg/Bad Kreuznach. Regional, natural and handmade - these are our beliefs. From home-grown, untreated fruit to the production of our precious and exquisite fruit spreads, chutneys, fruit mustards, fruit vinegars, barbecue sauces, flavor oils and the famous black walnuts, we handle the entire value chain, from stirring the wooden spoon to filling and labeling the jars and bottles by hand. Pure manufacture! The build-up of perceptible taste staircases in the mouth, the…
At the Mees Winery you can taste the diversity of grape varieties on the Nahe: Whether the classics like Riesling, Pinot Blanc or Pinot Gris or nowadays exotics like Kanzlerrebe and Muskta-Ottonel. Everyone will find what they are looking for here. With son Lukas, the next generation is waiting in the wings to support the 15-hectare farm together with parents Roland and Dagmar.
Restaurant; Kitchen: fine cuisine, good middle-class Tip: dishes that are not on the menu, according to the cook's recommendation; Burgundy Days April - October Price category for a main course of the evening menu: up to 18 EUR Seats: inside 100, closed Gesell. possible, sep. room 50 Hot food: Lunch Fri, Sat 12 noon - 2pm, Sun 11am - 3pm, 5 - 12pm Open Rheinhessen wines: 16 Actions: Winter: Rotweintage with menu, Spring / Summer: Burgundy days with menu Distance to the bus stop: 0 m, distance to the railway station: 5 km,…
Our wines are available from us and from some good friends. On approx. 9 hectares of vineyards, we cultivate different grape varieties according to traditional methods, spiced with a dash of zeitgeist. Our family-run winery is located on the border of the wine-growing regions of Rheinhessen and Pfalz. In the Zellertal (15 km west of Worms) grow hearty wines with structure and content. Sunny south-facing slopes with partly heavy, clay and limestone soils give the grapes ripening on them and their wines a long life. From time to time,…
