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Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian In the heart of Rheinhessen, the vineyards of the winery grow in the 5th generation. The varieties Müller-Thurgau, Silvaner and Riesling and various red wines are available for tasting. New to the range, the Besant family offers you Sauvignon Blanc and BERG + Tal, a creation from the Kerner grape. It's always worth a try! Hot food: see opening times Main courses: 4,50 - 8,00 Euro Open Rheinhessen wines: 15 Seats: inside 100 | outside 50…
Cuisine: seasonal, regional, vegetarian, allergy-friendly Since March 2018, the Tacheles Landrestaurant has been run by Diana Schmitt, who trained as a chef in star restaurants and upscale establishments. She spoils you with rural, regional and seasonal dishes. A speciality are the varied game dishes from our own hunting grounds. In summer you can also enjoy them on the garden terrace. As is well known, every good meal should be accompanied by good wines - here from organic cultivation, from our own vineyard and Demeter certified. Also on…
We are the Rodensteiner and create joie de vivre in the form of wine for people who enjoy their lives every day. Uncomplicated, solid wines full of empathy are our strength. While others are still talking shop, we are already talking to YOU. For us, ingenious wines are not a science, but an old family tradition. YOUR DAY. YOUR WINE Anna and Stefan (both master winemakers) continue the family tradition of the wineries and have laid the foundation for their future with the merger of the two businesses in 2021. They understand that the wine has…
Where opposing people passionately dedicate themselves to a goal it cracks and sparks. Also here, at family Finkenauer. In the last 40 years we manage to convert this energy into characteristic wine. They are as individual and opposing as the members of the family.
Trauzimmer im Hotel Altes Amtsgericht Oppenheim
Hospitality and lifestyle are the first impressions in the winery Peth. You come here to relax. Wolfgang and René Peth are winemakers by passion and enthusiastic, also when it's about new things. They dare to approach younger breeds as succesful as the classic ones- good taste just has many faces, also with wine. Sweet and juicy Riesling and spicy burgundy wines, mild, fruity white wines and strong reds take the evidence. Jutta Peth cares for a feel-good atmosphere in the guest house. A charming hug from tradition and modernity:…