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Operating mode: Gutsschänke Cuisine: seasonal, regional Whether in company or just for two - guests enjoy the wines from the cellar of Christian Hahn and the culinary specialties from the kitchen of Johannes Hahn. Whether in fine weather in the estate between oleanders and olive trees or, if the weather is not so good, in the "Gud Stubb" with a cozy log fire. In short, here guests spend a few nice hours and let worries worry. For family celebration, the "Gud Stubb" and the farm can be rented, of course, with the usual…
Operating mode: ostrich management Cuisine: seasonal, regional, good for allergy sufferers For generations, the family has been dedicated to viticulture. The buildings were built in 1810 from the fragments of the Hohenfelser Schlösschen. Guests enjoy the stay in the stylishly renovated cross vaults or on warm days in the cozy courtyard. In addition to weekly changing dishes, the menu offers all kinds of Rheinhessen cuisine. Hot meals: Sat 18:00 - 21.30 | Sun + Fe 17:00 - 21.30 Main courses: 5.20 - 10.90 euros Open…
Let us spoil your palate. Here you can expect home-style cooking with something for every taste. Just the thing for anyone who wants to eat with great pleasure and friends. Specialities, seasonal dishes and the creativity of our kitchen round off the culinary experience. On warm days, our beer garden invites you to linger. Enjoy delicious wines, cool drinks and the beautiful view of the Rheingau.
For several years now the wine hotel 'Kaisergarten' by the winemaker family Biegler-Brand set the bar high for hosts in terms of design, functionality and quality- Here's everything about the pleasant stay anjd the successful conference. Because wine belongs to the attitude of life the well assorted wine shop hat a space in the hotel from the very beginning. Thanks to its appealing ambience and the beautiful selection not only of wines, but also of fine, partly homemade specialties like noble chocolates and delicious chutneys, it has…
Restaurant, beer garden, guesthouse right on the banks of the Rhine Seats: inside 146, outside 110 Hot food: throughout On-site parking, charging station for e-bikes and cars home-style German cuisine, emphasis on fish dishes no day of rest Opening hours: Restaurant & Terrace Mon - Sun 11:00 - 23:00 hot meals 12:00 - 22:00 Beer garden (in good weather) Mon - Fri 16:00 - 22:00 Sat + Sun 11:00 - 22:00
If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
Wingertsheisje at Goldberg Fountain