Gutsausschank Leber

Mainz-Hechtsheim

Gutsausschank Leber

Gutsschänke; Cuisine: good middle-class Tip: "Poor Leuts" Rumpsteak (baked onion with onions and fried potatoes), Leber's house schnitzel (Schnitzel with liver sausage and gratinated with cheese), "Schorscheteller" (cold roast with sauce remoulade) Price category for a main course: up to 12 EUR Seats: inside 110, outside 80, closed Gesell. possible, sep. room 110 Hot food: 17 - 21:30 Open Rheinhessen wines: 18 Distance to the bus stop: 200 m, distance to the cycle track: 10 m, distance to the hiking trail: 10 m, private…

Eimsheim

Weingut Krebs-Grode

The craft of the winemaker is more than a job, it is a way of life. True to this motto, we, Hubertus and Annette Krebs, live and work with our 3 sons Felix, Lukas and Justus, with passionate dedication and enthusiasm to shape the natural basis of life, which has grown over six generations, in a natural and sustainable way for the future. With authentic products, we would like to let you taste the unique wealth that nature has given us. Wines that invite you to immerse yourself in the fascinating world of aromas and impressions with every sip.…

Pauser's Quartier

Flonheim

Pauser’s Quartier

Quality is the philosophy of the Pauser family - that sounds as easy as convincing. Really important: the gentle handling with nature. At least the family business cultivates over 30 hectars of vineyards today. Friedrich Pauser and is daughter Eva are responsible for the wine. High minerality, freshness, fruit and elegant stylistics became their trademark. Steel, glass, wood and stone - natural colours, modern design. 'Pauser's Quartier', that's a noble ambiance. Breath taking is the view from the terrace over the vineyards, extraordinary the…

Henry`s

Ingelheim am Rhein

Henry's

Welcome to Henry's Ober-Ingelheim, near the castle church. Guests can feel comfortable with us. We offer an exceptional ambience, daily breakfast from 9 a.m., good food, lunch, wines from the region and abroad, homemade cakes, warm food throughout, large, ingrown terrace - away from the hustle and bustle. fair trade Products, live music, readings, openings, birthday, Christmas and wedding parties...

Gutsschänke Reßler

Harxheim

Gutsschänke Ressler

  Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian In a cozy atmosphere the family Reßler & Team welcomes all guests "Welcome". Eating, drinking, celebrating, sleeping and experiencing Rheinhessen connects the family business with hospitality. Guests enjoy their own wines paired with regional and seasonal cuisine. In the summer also on the terrace. The ensemble between winery, Gutsschänke and guesthouse offers guests many possibilities. Family reunions and celebrations are just as possible as…