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Type of business: Restaurant cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in…
We are a family winery that has been committed to controlled environmentally friendly viticulture out of conviction since 1990. We have been cultivating our vines in Ingelheim and Groß-Winternheim with a lot of heart, commitment and expertise for generations. The satisfaction of our customers is the focus of our daily work. For the winter we offer "Winzerglühwein". Wine tastings from 20 to 80 people are possible. Awards/memberships: Chamber awards in gold, silver and bronze. House of award-winning wines controlled…
Trauzimmer in Jordan's Untermühle Köngernheim
The quality of our wines is created in the vineyard, not in the cellar. We know this and act accordingly - every day. We sustainably supply the soils with natural nutrients. Healthy vineyards produce healthy grapes, which is the best basis for the high quality of our wines.