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Straußwirtschaft; Cuisine: good middle-class Tip: homemade Rheinhessen Spundekäs with 2 oven-fresh pretzels, fresh from the oven: with herb butter and garlic gratinated white bread in the French style Award: "The Best Schoppen" Price category for a main course: to 12 - 18 EUR Seating: inside 50 Hot food: until 10pm Open Rheinhessen wines: 17 Actions: Wine festival on the farm: 1st WE in August Distance to the bus stop: 50 m, distance to the train station: 3 km, distance to the cycle track: 1 km Quality and…
Operating mode: Gutsschänke Cuisine: regional With 70 seats in the indoor and 50 seats in the outdoor area, everyone will always find a place to be pampered. The wines - there are 28 Rheinhessen wines on offer - of course all come from our own vineyards. There is also a home-style cuisine with home-made specialties, such as steak with garlic sauce or Spundekäs'. Tip: Friday, Saturday and Monday is cutlet day and every second Friday of the month there is grilled pork knuckle. Hot food: Mon + Tue, Fri - Sun 15:00 -…
From the vine intoo the bottle: that means quality without compromises, with every single production step. At the winery Dohlmühle in the romantic Wiesbachtal the Stütz family cultivates 30 hectares of vineyard area. Varietal purity and ecological farming methods play a huge role when it comes to the cultivation and expansion of the wines. Many years of knowledge and the long experience of the winemakers and cellar masters make sure that the natural cultivation, proven methods and the most modern cellar technique harmonically…
The story of our winery began in 2005 with a small piece of vineyard and a love of nature. While studying in Geisenheim, we, Esther and Philipp, got to know each other and from then on built up our own winery together. Over the years, the winery grows, always focusing on organic wine culture. Since 2008, we have been members of Ecovin, the largest association of organically working wineries. This means that we continue to live up to our claim of doing our part for a healthy environment and a living soil. In the meantime, we cultivate about 10…
