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Mode of operation: gourmet restaurant Cuisine: seasonal, vegetarian, vegan, allergy friendly, international Dialect is home-connected, dialect means to feel good, to be pampered, to be among friends. That's what the Mundart restaurant stands for. Take a wine tour through Rheinhessen and choose your favorite among more than 60 top Rheinhessen wines. The seasonally changing menu features fresh seasonal ingredients such as scalloped truffle risotto, French fish soup with croutons and rouge or rack of lamb with herb crust,…
With a long family history, the Reichsgraf von Plettenberg winery is now run by the fourth generation. With the entry of Falk Albrecht Reichsgraf von Plettenberg, tradition has been combined with modernity. But one thing remains in focus: to bring out the characteristics that the terroir gives the grapes in the wine and make them palatable.
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.
