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The first Göhring's wine sweep season took place in autumn 2017. Wine plays a major role here, but small, seasonally varying dishes, all of which are prepared in-house, are not missing either. The Saumagen burger and the curry sausage with homemade sauce have taken a permanent place. Göhring's Weinkehr is easily accessible via the B 271 in Flörsheim-Dalsheim.
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Guests should take their time to enjoy the fresh food creations. In the light-filled wine bar, in the tastefully furnished vaulted cellar or in summer on the Mediterranean terrace. The chef spoils with excellent cuisine and dishes with the certain "something". Fine wines from our own winery complete the pleasurable experience. The Dohlmühle invites you to feast and celebrate in a special atmosphere. Especially recommended are the cultural and culinary…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…