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The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
Idyllically situated ostrich farm in the heart of Rheinhessen Switzerland. The fairytale hiking trail and the quarry invite you to go on a discovery tour. Our meat, sausages and vegetables are sourced from our region and from controlled agricultural cultivation. Separate room for up to 15 people barrier-free, child-friendly, pets allowed, house-owned parking Distance to the nearest bus stop: about 1 km Distance to the nearest train station: about 12 km
Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen-Tapas Since 1989, the winegrower family Klonek operates their ostrich business, which is located directly on the thoroughfare, in the district Stadecken. Here Guests can spend pleasant hours in a pleasant ambience with hearty and seasonal as well as vegan food and excellent, in part nationally and internationally excellent wines. Since the 2012 vintage, the wines are expanded vegan. Quality and the satisfaction of the guests are in the…
Wine how it should be... Visit us for great taste in casual atmosphere!
Wingertsheisje at Goldberg Fountain
The vineyards of Rheinhessen are literally the breeding ground of our region. As Germany's largest wine-growing region, they produce the most exquisite wines and noblest grapes every year. Our vineyards are therefore not only the culinary foundation of Rheinhessen, but also our cultural roots. That's why the Rheinhessen vineyard can also be a homey, rustic place. Here, people talk, sip and munch. And because we especially like to nibble, we love good food, fresh produce and regional ingredients. Since our heart beats in Rhoihessian, for us a…
The GAULT MILLAU judges: "What Jens Bettenheimer conjures up in expression and intensity in the Glaus deserves recognition!" (3 grapes). And EICHELMANN adds: "The collection presents itself on a very good level" (3 stars), STUART PIGOTT: "Jenst Bettenheimer makes a clear bid for advancement in northern Rheinhessen." Mainstream can be found elsewhere! Wine tasting available. Seating 120 & 100 outside. The estate bar "Zum Kuhstall" is part of the Bettenheimer winery. Awards/memberships: Maxime Origin Rheinhessen