Mode of operation: gourmet restaurant
Cuisine: seasonal, vegetarian, international
The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolute fresh produce in a stylish, dignified atmosphere. In addition to the interiors, this includes the enchanting terracotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb and many other goodies. The friendly service spoils you with attention and brings lovingly decorated plates to the tables. In the cellar and in the vinotheque, exquisite wines await you to complete the culinary delights. The new kitchen concept "VINUM" offers gourmets the wine cellar kitchen bit by bit. The guests can be curious.
Hot food: see opening times
Main courses: 20,00 - 28,00 Euro
Open Rheinhessen: Wines 26
Seats: inside 60 | outside 60 | closed society possible | separate room 20
Dates: Blood sausage & champagne 10 Feb, spring pleasures 7 April, table cover 17 March, culinary summer night with jazz 5 Aug, game & wine 29 Oct, more see website
