Operating mode: Gutsschänke
Cuisine: regional
For many years guests can feast and enjoy Bungert in the Gutsschänke. In 2009, they celebrated their 25th anniversary. Over 16 open wines from "dry" to "sweet" are available. The kitchen offer includes a wide variety of Rheinhessen specialties. The bestseller of Gutsschänke: "The Wingertsknorze" - a rustic baguette baked with ham and cheese, served with homemade cream cheese.
Hot food: see opening times
Main courses: 3,20 - 13,40 Euro
Open Rheinhessen wines: 16
Seating: inside 70 | outside 10 - 100 | closed society possible
