Type of business: Restaurant
cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in the wine-growing estate. There are 22 double rooms and two vacation apartments available for overnight stays, while the vinotheque in the winery invites you to hold meetings or parties.
Warm kitchen: Tue - Sat 17:30 - 21:00
Main courses: 18,00 - 32,00 Euro | Open Rheinhessian wines 22
Seating inside: 50 | outside 60 | sep. room 16
