Stilisierte Karte von Rheinhessen

Alzeyer Römerberg

The location was mentioned in 1842 with the name "auf der Römerberg". The location got its name from the Roman finds in this area.

facts and figures

wine-growing area: 103 hectares Community: Alzey Sea level: 180-250 m Exposure: Turning Southwest to Southeast
sub-region:
Wonnegau
collective vineyard site:
Sybillenstein
single vineyard site:
Römerberg
village:
Alzey

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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