Badenheimer Galgenberg
Stilisierte Karte von Rheinhessen

Badenheimer Galgenberg

Badenheim Gallows Hill 
Place of horror, poetry and pleasure 

Was this really the place of execution for the condemned in the Middle Ages? Well visible, on a hill, at the border of the district - that would fit. However, numerous hills bear the name Galgenberg in German usage. They would not be the only graves in Badenheim: One found in a Celtic-Roman grave field (300.B.C.-100n.C.) a precious sword as grave gift, furthermore 81 graves of the Merovingians. In addition, Isaak Maus (1748-1833) from Badenheim rests in the cemetery. He published several volumes of poetry and was in contact with renowned poet colleagues. It is best to find out for yourself whether the wines are poetically right. Silvaner or Portugieser from Galgenberg bring fullness and aromaticity. 

> More about Isaak Maus, the "peasant poet from Badenheim
https://www.regionalgeschichte.net/bibliothek/biographien/maus-isaak.html 
 > An arm of the Appelbach flows through this single vineyard site. Discover the Appelbach cycle path of the wine regions Nahe and Rheinhessen:  
https://www.rheinhessen.de/appelbach-radweg#dm=1

Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg
Badenheimer Galgenberg

facts and figures

wine-growing area: 14 hectares Community: Badenheim Sea level: 110-155 m Exposure: Southwest
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Galgenberg
village:
Badenheim

soil types

Marl / pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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