Binger Kirchberg with St. Rupert's monastery
Stilisierte Karte von Rheinhessen

Bingen Kirchberg (Church hill of Bingen)

Quartzite lies between chapel and church

The Rochuskapelle (Rochus Chapel) towers above, the Kempten district of Bingen on the banks of the Rhine below. In between the picturesque "Binger Kirchberg" vineyard, first mentioned in 1726. It probably got its name from the view of Kempten's Dreikönigskirche (holy trinity church). Mainly Riesling grows here, but there is also some Pinot Noir found. The loam-loess soil has a high stone content and is very rich in lime and quartzite. The quartzite contains iron oxide, colouring parts of the soil red. The wines show a distinctive flinty minerality.

Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery
Binger Kirchberg with St. Rupert's monastery

facts and figures

Vineyard: 14 hectare Community: Bingen Sea level: 110-140 m Exposure: East to Northwest
Region:
Bingen
Region:
St. Rochuskapelle
simple vineyard side:
Kirchberg
Boundary:
Kempten

soil types

Quartzite / Rigosol

quartzite rigosol

Heavily consolidated Devonian sandstone

Medium-sized, stony, sandy loam soil, moderate storage capacity for soil water available for plants, good aeration, poor in nutrients, acidic soil reaction, good heatability, moderate to good root penetration

Fine fruity, apple, peach, mirabelle plum, herbaceous, smoky, lively acidity, tingling freshness, mineral tension, rather lean, ripening time necessary

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Prince to Salm-Dalberg'sches Weingut GbR

Winery Prince Salm
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Winery Riffel GbR
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Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

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Logo vino fredi, © Weingut Dessoy

Dessoy winery

Dessoy Vino Fredi winery
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Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

learn more