Stilisierte Karte von Rheinhessen

Dalsheimer Sauloch

The location was 1490 to 1525 with the name "in the Sawloch" documented. Domestic or wild boars wallowed in this mud in the mud.

facts and figures

wine-growing area: 120 hectares Community: Flörsheim-Dalsheim Sea level: 150-192 m Exposure: southeast
sub-region:
Wonnegau
collective vineyard site:
Burg Rodenstein
single vineyard site:
Sauloch
village:
Dalsheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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