Dolgesheimer Kreuzberg
Stilisierte Karte von Rheinhessen

Dolgesheimer Kreuzberg

Simple wayside cross with view towards Petersberg

The single site runs west of the village, in the direction of Petersberg. It was mentioned in a document in 1501 with the name "am Crutzeberge". The site designation is based on an old field cross. A "Flur" is a delimited piece of land, thus an area designation. In former times one also spoke of "Flurnamen", quasi a similar counterpart to today's site designations. There is still a cross on the Kreuzberg today, but it is a classic, simple wayside cross. A bench invites you to rest. Different grape varieties grow all around on sand and loam marl as well as loess.

> Discover the single vineyard site with the "Hike around Dolgesheim" https://rheinhessen-geht-aus.de/unterwegs-in-rhein-selz/wanderung-rund-um-dolgesheim.html
> Many vineyards contain the term "cross": Ockenheimer Kreuz or Oppenheimer Kreuz. 

Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg
Dolgesheimer Kreuzberg

facts and figures

wine-growing area: 77 hectares Community: Dolgesheim Sea level: 165-210 m Exposure: Turning north to east
sub-region:
Nierstein
collective vineyard site:
Krötenbrunnen
single vineyard site:
Kreuzberg
village:
Dolgesheim

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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