Gau-Algesheimer Johannisberg
Stilisierte Karte von Rheinhessen

Gau-Algesheimer Johannisberg

Cheers, neighbours! With plenty of wines

Across the river Rhein from Gau-Algesheim lies the former Benedictine monastery of Johannisberg in  Rheingau. The basilica is dedicated to "John the Baptist". The monks owned vineyards in what is now Gau-Algesheim and also named the single vineyard site after their patron saint. The soils of the single vineyard site are diverse: from very chalky marl soils to very fertile loess soils. Fine fruity white wines such as Riesling, Pinot Blanc and Pinot Gris, Chardonnay, Kerner and fruity rosé wines grow here. Fruit trees enrich the single vineyard site.

> Continue to the other single vineyard sites of Gau-Agesheim: Goldberg, St. Laurentiberg, Steinert
> Discover the Gau-Algesheim Wine and Panorama Trail https://www.gau-algesheim.de/wein-und-panoramarundweg/
> To the Rheinhessen AUSGEZEICHNET events: Festival of the young wine

Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg
Gau-Algesheimer Johannisberg

facts and figures

wine-growing area: 99 hectares Community: Gau-Algesheim Sea level: 100-180 m Exposure: Turning north to east
sub-region:
Bingen
collective vineyard site:
Abtey
single vineyard site:
Johannisberg
village:
Gau-Algesheim

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Winery Helmut Weber

Winery Helmut Weber
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© Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner
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