Stilisierte Karte von Rheinhessen

Gau-Algesheimer Rothenberg

The naming of this location indicates an old clearing area.

facts and figures

wine-growing area: 49 hectares Community: Gau-Algesheim Sea level: m Exposure: southeast
sub-region:
Bingen
collective vineyard site:
Abtey
single vineyard site:
Rothenberg
village:
Gau-Algesheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Winery Helmut Weber

Winery Helmut Weber
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© Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner

Ökoweingut Arndt F. Werner
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