Gau-Algesheimer St. Laurenzi-Kapelle
Stilisierte Karte von Rheinhessen

Gau-Algesheimer St. Laurenzikapelle

Oh holy Laurentius, give us filigree Rieslings

This single vineyard is located directly below the St. Laurenzi Chapel between the villages of Appenheim, Dromersheim or Ockenheim. At the top of the hill is the small village of Laurenziberg and the nationally important pilgrimage church of St. Laurentius, named after a saint. The baroque church was built between 1707 and 1717, on the foundations of an Iro-Scottish chapel from the late 6th or early 7th century. The vines grow on a limestone base, overlaid with clay marl and clayey loess loam. Filigree and acid-accentuated Rieslings are produced here.

> Info on the Laurenziberg site and chapel: https://www.regionalgeschichte.net/rheinhessen/laurenziberg.html

Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle
Gau-Algesheimer St. Laurenzi-Kapelle

facts and figures

Vineyard: 38 hectare Community: Gau-Algesheim Sea level: 150-240 m Exposure: southeast
Region:
Bingen
Region:
Abtey
simple vineyard side:
St. Laurenzikapelle
Boundary:
Gau-Algesheim

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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