Groß-Winternheimer Bockstein

We are a purely family-run winery with a big heart for nature. We know each of our vines, get hands-on with every step of the process, and love to share our passion with our customers.

The Philosophy of Our Winery
Our philosophy is to bring wines into the bottle that reflect the character given by nature. We harness its impulses in their pure form and work in harmony with it. In doing so, we make use of the sophisticated and harmonious ecosystem of the vineyard. We focus on biodiversity and combat pests with beneficial organisms, we strengthen the vine, and promote soil quality. For over 30 years, we have refrained from using chemical-synthetic fertilizers and pesticides. However, our approach is by no means closed off to innovations in viticulture - they are the key to greater sustainability for us.

Tobias loves to experiment with new vines and has an extreme passion for the product he creates – it’s no coincidence that our range includes around 40 wines.

Experience the Huster Winery Up Close

Experience us up close at moderated wine tastings (upon request or regularly at “Huster’s Wine Table”) or join us during our wine sales hours in the courtyard. Enjoy refined, regional dishes from Jutta’s kitchen, collaborate with us to devise the perfect concept for your corporate event, or let yourself be pampered in a family atmosphere at your private celebration.

At the beginning of May, we invite you to “Music in the Courtyard.” Every year on the second weekend in August, the “Huster Hall Festival” takes place under the motto “4 Days of Celebration in the Vineyards.” In December, you will find us at the Ingelheim Christmas Market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships:
Organic operation; Ecovin; Rheinhessenwein; Eichelmann; German sparkling wine award; Eco Winner

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker

We are a purely family-run winery with a big heart for nature. We know each of our vines, get hands-on with every step of the process, and love to share our passion with our customers.

The Philosophy of Our Winery
Our philosophy is to bring wines into the bottle that reflect the character given by nature. We harness its impulses in their pure form and work in harmony with it. In doing so, we make use of the sophisticated and harmonious ecosystem of the vineyard. We focus on biodiversity and combat pests with beneficial organisms, we strengthen the vine, and promote soil quality. For over 30 years, we have refrained from using chemical-synthetic fertilizers and pesticides. However, our approach is by no means closed off to innovations in viticulture - they are the key to greater sustainability for us.

Tobias loves to experiment with new vines and has an extreme passion for the product he creates – it’s no coincidence that our range includes around 40 wines.

Experience the Huster Winery Up Close

Experience us up close at moderated wine tastings (upon request or regularly at “Huster’s Wine Table”) or join us during our wine sales hours in the courtyard. Enjoy refined, regional dishes from Jutta’s kitchen, collaborate with us to devise the perfect concept for your corporate event, or let yourself be pampered in a family atmosphere at your private celebration.

At the beginning of May, we invite you to “Music in the Courtyard.” Every year on the second weekend in August, the “Huster Hall Festival” takes place under the motto “4 Days of Celebration in the Vineyards.” In December, you will find us at the Ingelheim Christmas Market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships:
Organic operation; Ecovin; Rheinhessenwein; Eichelmann; German sparkling wine award; Eco Winner

Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste.

Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged.

Awards: 2013 Best Young Winemaker