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Horrweiler Gewürzgärtchen
Stilisierte Karte von Rheinhessen

Horrweiler Gewürzgärtchen (Spice garden of Horrweiler)

Spicy? Nowadays rather fruity and melting

What a lovely idea: the name is based on the former use of the vineyard as a spice garden. What might have blossomed and smelled there? Lavender? Mint? Chives? On deep, lime- and nutrient-rich soil with a high clay content, grape varieties of all kinds grow here today. The wines are dense and melting in the glass, fruity, with moderate acidity. The two vineyard swings Horrweiler and Welgesheim are located at the edges of the single vineyard site and invite you to relax.

Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen
Horrweiler Gewürzgärtchen

facts and figures

wine-growing area: 128 hectares Community: Horrweiler Sea level: 120-222 m Exposure: West, Northwest, Southwest
sub-region:
Bingen
collective vineyard site:
St. Rochuskapelle
single vineyard site:
Gewürzgärtchen
village:
Horrweiler

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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