Ingelheimer Höllenweg (Hell's Path of Ingelheim)

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

Wind deposits of calcareous dust-sand during the ice ages

Deep, calcareous sandy soil, only moderate storage capacity for soil water available to plants, very good aeration, moderate to good heatability, usually sufficiently nutritious, calcareous, very good rootability

Rather red than white wine, thick berry skin due to warmth, fruit-intense, profound, gentle acidity, dense structure, young wine already open early, aging possible, balanced, complexity.