Pfeddersheimer Sankt Georgenberg
Stilisierte Karte von Rheinhessen

Pfeddersheimer Sankt Georgenberg

The Riesling deed dating back to Luther’s times

Today there is no longer a monastery there, but researchers suspect that a provostry of the Benedictine monastery of Gorze was founded there as early as the 10th century. Saint George was thus also the patron saint of the single vineyard. Historically significant for viticulture in Germany: the first documented mention of Riesling from 1511 comes from Pfeddersheim. It is dated in manuscript to St. Martin's Day, i.e. 11 November. It was the time of Martin Luther, who did not recant his theses in Worms in 1521. Riesling, Pinot Blanc and Pinot Noir thrive on the loess and clay slopes of the single vineyard.

> Information in the monastery encyclopedia: https://www.klosterlexikon-rlp.de/rheinhessen/pfeddersheim-georgenberg.html
> Pfeddersheim is a suburb of Worms. It is worth a visit: https://www.worms.de/de/web/luther/Tourismus/ 
> Luther in Worms: https://www.worms.de/de/web/luther/Worms_1521/Reichstag/ 
> Rheinhessen blog: https://blog.rheinhessen.de/hier-stehe-ich-und-kann-nicht-anders-luther-bringt-in-worms-die-reformation-ins-rollen/ 

Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg
Pfeddersheimer Sankt Georgenberg

facts and figures

wine-growing area: 100 hectares Community: Worms Sea level: 120-150 m Exposure: south
sub-region:
Wonnegau
collective vineyard site:
Liebfrauenmorgen
single vineyard site:
Sankt Georgenberg
village:
Pfeddersheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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