Schimsheimer Leckerberg
The location was mentioned in 1562 with the name "im Leckerberg". Either the layer name is based on a personal name or it is salt lick stones, which were designed in this area for the game.
The location was mentioned in 1562 with the name "im Leckerberg". Either the layer name is based on a personal name or it is salt lick stones, which were designed in this area for the game.
Lime-rich loams and sands; Tertiary sea deposits
Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through
Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines
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Particularly rich in humus, very good rootability
Buffered, well-integrated acidity, initially closed, yellow-fruity, apple, pear, peach, chalky, smoky. Initially slim, straight with appropriate ripeness, expressive fruit, medium-strong appearance.
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