Siefersheimer Goldenes Horn
Stilisierte Karte von Rheinhessen

Siefersheimer Goldenes Horn

Blooming heath on the winemaker’s alp

Like a horn, a pointed mountain, this single vineyard stands out in the landscape, hence the name. The addition "Gold" stands - as always when it comes to vineyard names - for the high esteem in which it is held. Here you will find a varied terroir, sloping and flat sites, loess or volcanic rock (Rigosol) as well as different wind and sun orientations for the most diverse grape varieties. From Riesling and Silvaner to Pinot Noir or Portugieser. On the hilltop, the pink blooming heath beckons in late summer. The best way to get there is via the "Hiwweltour Heideblick". At the Winzer-Alm, wine is served when the flag is flying. The magnificent panoramic view was voted "Rheinhessen's most beautiful wine view" in 2016.

> To the Hiwweltour Heideblick: https://www.rheinhessen.de/hiwweltour-heideblick
> Info about the most beautiful wine view: https://www.deutscheweine.de/tourismus/schoenste-weinsichten/weinsichten-detailseite/winesight/show/rheinhessen-blick-von-der-winzeralm-bei-siefersheim-1/
> Top 10 viewpoints on hiking trails: https://blog.rheinhessen.de/10-schoensten-aussichten-wanderwegen-rheinhessen/ 
> To the other sites of Siefersheim: Heerkretz and Höllberg
> Rheinhessen blog: https://blog.rheinhessen.de/wanderbericht-hiwweltour-heideblick/ 

Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn
Siefersheimer Goldenes Horn

facts and figures

Vineyard: 75 hectare Community: Siefersheim Sea level: 160-240 m Exposure: Northeast
Region:
Bingen
Region:
Rheingrafenstein
simple vineyard side:
Goldenes Horn
Boundary:
Siefersheim

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Volcanic soil / rigosol

Bright, magmatic rock of the red soil

Low to medium depth, stony, sandy loam soil, moderate storage capacity for plant-available soil water, good ventilation, poor in nutriets, acid soil reaction, good heatability, moderately root-breaking

Pronounced mineral notes, stony, smokey, flint, apple and peach flavors, stimulating citrus notes. Lively freshness, racy acidity, elegant, multi-layered structure, maturity necessary, tension and high potential

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The St. Martinshof and its vineyards are located in Siefersheim, Wöllstein and Wonsheim - a unique terroir with spiky locations and the climate of Rheinhessen Switzerland. Exactly these circumstances make our grapes finally wines with profile!
As a young winemaker, Philipp Schnabel has been working since 2009 as an independent viticulture technician in his own St. Martinshof. He works conscientiously for the good of the wine and together with wine queen Mirjam they create an assortment full of wine, pleasure and ambiance. For the benefit!

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