Sprendlinger Wißberg
Stilisierte Karte von Rheinhessen

Sprendlinger Wißberg

Is thisreferring to a joke, a wise mountain or a meadow?

The Wißberg is one of the most beautiful and, at around 270 metres above sea level, the second highest elevation in Rheinhessen. Seven municipalities border it, including Sprendlingen. The single vineyard "Sprendlinger Wißberg" was already mentioned in documents in 720. First with the name "Witzerberg", then in 1372 with "zu Wisseberg" and in 1435 "uff dem Wyseberge". However, the stream is based on an old European watercourse name and has nothing to do with meadow (German: Wiese), wit (German: Witz) or even wisdom (German: Weisheit). A variety of grape varieties thrive on sand and clay marl. The "Via Vinea" offers 22 experience stations: Vineyard huts, barefoot path, vineyard swing, table of wine, labyrinth and panorama places.

> Information about the "Via Vinea" for hikers, Nordic walkers and skaters: https://www.rheinhessen.de/a-via-vinea
> All hiking trails around the Wißberg: https://www.sprendlingen-gensingen.de/erleben/tourismus/wissberg/ 
> Info about the Wißberg: https://www.landraum-wissberg.de/ 
> Golf course on the Wißberg: https://www.hofgut-wissberg.de/de/freizeit/golf-urlaub-in-rheinhessen/ 

Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg
Sprendlinger Wißberg

facts and figures

wine-growing area: 96 hectares Community: Sprendlingen Sea level: 130-280 m Exposure: Turning southeast to southwest
sub-region:
Bingen
collective vineyard site:
Abtey
single vineyard site:
Wißberg
village:
Sprendlingen

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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