Westhofener Aulerde
Stilisierte Karte von Rheinhessen

Westhofener Aulerde

Once clay for potters, today premium wines for connoisseurs

Once again the Middle High German: "Ule" means pot. The site was first mentioned in a document in 1382 with the name "an Ule erden". Why pot? Because potters found clay there. Today, the clay marl should stay where it is. And that is below the vines! Just as well as loess and limestone. Top Rieslings grow here: ripe aromas and fine exoticism on the nose; creamy and opulent on the palate. Due to the southern exposure, the grapes ripen early. Hikers enjoy the multitude of vineyard houses.

> From Wingertshäuschen to Wingertshäuschen: https://www.rheinhessen.de/wingertsheisje-wanderweg
> In 1834, winegrowing pioneer J.P. Bronner described the Aulerde and the Kirchspiel as the best vineyards in Westhofen. https://www.vdp.de/de/die-weine/weinbergonline/lage/8079-kirchspiel#map-inline-target
> Rheinhessen blog: https://blog.rheinhessen.de/wanderbericht-westhofener-wingertsheisjerweg-rebenmeer-kommandozentrale-und-ein-liebesnest/
> To the other single vineyard sites of Westhofen: Brunnenhäuschen, Kirchspiel, Morstein and Steingrube 

Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde

facts and figures

wine-growing area: 102 hectares Community: Westhofen Sea level: 130-200 m Exposure: South southeast
sub-region:
Wonnegau
collective vineyard site:
Bergkloster
single vineyard site:
Aulerde
village:
Westhofen

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

learn more

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

learn more

Explore the area

back
© Weingut Dreihornmühle

Winery Dreihornmühle

Winery Dreihornmühle
learn more
back
Mankel-3, © Weingut Mankel

Winery Mankel

Winery H. Mankel GmbH
learn more
back
© Weingut Dreissigacker

Dreissigacker winery

Dreissigacker winery
learn more
back
31_weingut_wernersbach_3, © Weingut Wernersbach

Winery Wernersbach

Winery Wernersbach
learn more
back
spiess1, © SPIESS WEINMACHER - Haus Eichrodt

SPIESS WINE MAKER - Haus Eichrodt

x
learn more
back
Erbeldinger, © Weingut Familie Erbeldinger

Winery family Erbeldinger

Winery family Erbeldinger
learn more
back
weingut_helmut_geil_andreas, © Weingut Helmut Geil

Weingut Helmut Geil

Weingut Helmut Geil
learn more