Westhofener Steingrube
Stilisierte Karte von Rheinhessen

Westhofener Steingrube

Once a quarry, today a vineyard

The single vineyard "Steingrube" begins directly at the village. It is characterised by limestone rocks with a thin layer of sandy loam. The site was first mentioned in a document in 1295 with the name "dicto stheingrube". The name of the vineyard refers to a quarry, which can still be easily traced today. Mineral Rieslings, but also Chardonnay or Sauvignon Blanc grow here.

> Regional history of Westhofen: https://www.regionalgeschichte.net/rheinhessen/westhofen.html 
> The quarry is no longer recognizable. But in Gundersheim, a neighboring village of Westhofen, the former quarry "Rosengarten" offers beautiful walks. Please be sure to follow the rules, nature reserve! https://wonnegau.bund-rlp.de/themen-und-projekte/naturschutzgebiet-kalksteinbrueche-rosengarten/ 
> To the other individual sites of Westhofen: Aulerde, Brunnenhäuschen, Kirchspiel and Morstein

Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube
Westhofener Steingrube

facts and figures

wine-growing area: 145 hectares Community: Westhofen Sea level: 140-180 m Exposure: south
sub-region:
Wonnegau
collective vineyard site:
Bergkloster
single vineyard site:
Steingrube
village:
Westhofen

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone clay / terra rossa

chalky loam terra rossa

Tertiary marine deposit of achalky algae reef, weathered to red loam

Deep brick-red, calcareous, clayey loam soil, good water storage capacity, adequate ventilation, good nutrition supply, calcareous, sufficient rooting, medium heatability

young wines are reluctant, smoky, mineral, low in fruit, integrated acidity, full-bodied, require development time, balance comes with bottle aging, tension, tight mouthfeel, high potential

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weingut_helmut_geil_andreas, © Weingut Helmut Geil

Weingut Helmut Geil

Weingut Helmut Geil
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© Weingut Dreihornmühle

Winery Dreihornmühle

Winery Dreihornmühle
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Mankel-3, © Weingut Mankel

Winery Mankel

Winery H. Mankel GmbH
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Michel Pfannebecker__Flomborn, © Weingut Michel-Pfannebecker

Winery Michel-Pfannebecker

Winery Michel-Pfannebecker
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Betrtieb 030, © Weingut Reinhart u. David Knierim

Winery Reinhart u. David Knierim GbR

Winery Reinhart u. David Knierim GbR
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