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Wörrstädter Rheingrafenberg
Stilisierte Karte von Rheinhessen

Wörrstädter Rheingrafenberg

Owned by the Rhine counts

The location was given this name because of the close historical connection between Wörrstadt and the Rheingrafen (English: Rhine counts). In the Middle Ages, they shared the claim to local jurisdiction with the Lords of Löwenstein; both maintained monastic bailiwicks and property there. After a dispute in 1274, the Löwensteins were pushed further and further back. Wörrstadt remained in the possession of the Rheingrafen until the French Revolution and was thus part of Kurpfalz. A variety of grape varieties grows on marl and limestone.

> Regional history of Wörrstadt: https://www.regionalgeschichte.net/rheinhessen/woerrstadt.html 
> The Hiwweltour Neuborn starts in Wörrstadt (but does not lead through the single vineyard Rheingrafenberg): https://www.rheinhessen.de/hiwweltour-neuborn 

Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg
Wörrstädter Rheingrafenberg

facts and figures

wine-growing area: 100 hectares Community: Wörrstadt Sea level: 200-245 m Exposure: turning from north to south
sub-region:
Bingen
collective vineyard site:
Adelberg
single vineyard site:
Rheingrafenberg
village:
Wörrstadt

soil types

Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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wineries

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