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Zornheimer Vogelsang
Stilisierte Karte von Rheinhessen

Zornheimer Vogelsang

Made arable by man or sung by birds

Two possible interpretations are circulating: Either the site got its name from an old slash-and-burn area - by singeing, lightly burning a surface for cultivation (German: sengen). Or it actually refers to the numerous birds that nest there. In this sunny vineyard, vines grow on very chalky, stony and sandy loam soil. The Pinot Noir from the limestone is particularly prized. And while tasting the wines from the "Zornheimer Vogelsang" you are welcome to sing and whistle.

> Not far from the single vineyard: the Hiwweltour "Zornheimer Berg" https://www.rheinhessen.de/hiwweltour-zornheimer-berg 

Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang
Zornheimer Vogelsang

facts and figures

wine-growing area: 26 hectares Community: Zornheim Sea level: 190-230 m Exposure: South to southwest
sub-region:
Nierstein
collective vineyard site:
Gutes Domtal
single vineyard site:
Vogelsang
village:
Zornheim

soil types

Limestone / Rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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wineries

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Muenzenberger_PortraetNEU, © Weingut Münzenberger

Winery Münzenberger

Winery Münzenberger
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Zornheimer Weinstuben

restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his daily menu to seasonal offers. In addition, the well-stocked wine cellar offers the best wines from Rheinhessen. In addition to bottled wines, there is also a large, open range. International plants can also be found on the menu. Hot meals: Wed - Sat 5:00 p.m. - 10:00 p.m. | Sun 12:00 p.m. - 2:00 p.m., from 5:00 p.m Main courses: 9.00 - 23.00 euros Open Rheinhessian wines: 23 Seats: inside 70 | outside 60 | closed society possible Dates: village square festival in August, liver dumpling dinner last week in August, duck dinner beginning. Nov, see website for more

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Weinausschank am Ruhkreuz

WeinPavillon am Ruhkreuz - Hiwweltour Zornheimer Berg

At the start and finish point of the Hiwweltour Zornheimer Berg, the winegrowers of the IG Wine Experience Zornheimer Berg offer a regular wine bar. A well signposted path leads from the parking lot to the new sports field directly to the wine pavilion at Ruhkreuz: The serving times: Saturdays 2pm-10pm Sundays 12.00 p.m. - 7.00 p.m.

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