In the idyllic Kaiserpfalz of Ingelheim, chef Berno Lammers treats guests at Wasem's Kloster Engelthal to a cream soup of Kirn's Hokkaido pumpkin with chilli and vanilla oil. He sources the pumpkin from the Markus Kirn fruit farm in Ingelheim. As a wine pairing he serves a 2020 Ingelheimer Grauburgunder Ortswein trocken from Wasem's own winery.
In Wasem's Kloster Engelthal, chef Berno Lammers serves typical rheinhessen dishes. They are accompanied by a variety of expressive wines. When the weather is nice outside, there are seats on the summer terrace in the inner courtyard. If not, guests can sit in the cosy restaurant. In addition to the restaurant, the Wasem family also runs the winery and event office with great passion and thus stands for long-standing tradition.
Cream soup of Kirn's Hokkaido pumpkin with chilli and vanilla oil
The pumpkin comes from the Markus Kirn fruit farm in Ingelheim am Rhein.
2020 Ingelheimer Grauer Burgunder Ortswein trocken from the Wasem Winery in Ingelheim.
Edelgasse 5, Ingelheim, Tel.: 06132 2220, www.wasem.de
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Vinothek in Wasems Kloster Engelthal
Edelgasse 15
55218 Ingelheim
Tel: 06132 / 2220Vinothek in Wasems Kloster Engelthal
Edelgasse 15
55218 Ingelheim
Tel: 06132 / 2220
