Winery Wernersbach
One of the emerging companies in Rheinhessen, says the current Gault Millau. For Stuart Pigott and the FAS "Germany's Winery Discovery of the Year 2011. In the FINE wine magazine among the 100 best young winemakers in Germany. "Here in the Rheinhessen Highlands, the million-year-old clay limestone soils offer the best conditions for long-lasting aromatic white wines with a lively acidity - a hidden treasure," says Stephan Wernersbach, who deliberately wants to distinguish himself through the piquant mineral "Nordic style" of his wines.
On the estate only German is spoken.