Weingut Dreissigacker

2005 übernahm Jochen Dreissigacker das inzwischen 48 Hektar umfassende und seit 2007 Öko-zertifizierte Familien-Weingut in Bechtheim. Der Name Dreissigacker steht nicht für Leichtgewichte, sondern für besonders kraftvolle, feinmineralische und elegante Weine.

Also during the construction of the new place of work the sustainability was a basic idea that the jury awards with a Best Of Wine Tourism-Award in the corresponding category "Sustainability in wine tourism". The cellar is partly built into the slope so the ground causes a perfect climate control, a photovoltaic plant on the roof ensures that there is always electricity. Also the heating is operated with the dried pomace. A perfect cycle!

Interested people can prticipate in regular guided tours through the new working placae of the renowned winemaker family.